What is the difference between boston butt and pork butt

Any search for premium steak or beef will quickly see you bombarded with the words Wagyu and Kobe, Unfortunately, these words are often used interchangeably and incorrectly. In the worst cases they are used to sell meat that has very…. If you want to learn the real differences between grain and grass-fed beef, including the health benefits, the environmental…. Thank you for this simple, yet needed, article! I love pork roasts, and steaks. Now, I know that I can ask the butcher to cut a pork butt into steaks, which are more pricey.

Again, thank you. Enjoy this meaty treat!!! Great article! Clear and concise. The shoulder could always turn tough and mean and why take chances, right? Thank you the heads up on the difference.

Pork picnic. Thanks for the great article and descriptions. The reason I googled to begin with was bc of the label saying pork picnic on it lol. Thanks much! If you want to use Picnic Shoulder, or if that is all you are finding at the store, I recommend making a stew with it or carnitas!

It HAS to be something epic right …. This supposedly also makes it better suited for a picnic. Now, I know how that sounds. Typically, a lot of people also avoid the fatty cuts of meat and connective tissue because it makes for a tough and sometimes horrible end product. Doing this allows the connective tissue to literally melt and baste the meat.

Add that slowly melting fat into the mix and you are about to have the BEST piece of meat come off your grill. The great internet debate! In the world of grilling and BBQ-ing, there is nothing more heavily debated and talked about than what cut of meat makes the best pulled pork. At the end of the day, if you are making pulled pork, you want to use Pork shoulder no matter what. Because of their positions, pork shoulder has more muscle than pork butt which has more fat. The price between these two different cuts of meat usually depends on the region but typically speaking, pork shoulder is cheaper.

This is because pork butt is usually cut into bigger pieces. As stated above, pork shoulder is better when it is cooked with the skin on for a crispy top. Cooking it as a roast will truly enhance the flavors. However, when it comes to cooking pork butt, it is suggested that slow cooking it in order to get that pulled pork effect is the right way to go. We highly recommend Traeger Grills Pro Series 34 for its versatility and ability to bring the essence of flavor to any meat piece.

For a recipe to follow, look at this video:. Due to pork butt having a lot more fat in it, it tends to be a lot more flavorful than pork shoulder. However, the overall flavor of the meat depends on how you cook it. There are different recipes and techniques that can be used to cook these pieces of meat which will change the flavor.

A good charcoal grill should be considered. With regards to health Trusted Source Pork Nutrition Facts and Health Effects - Healthline High-quality protein is the main nutritional component of pork, making it useful for muscle growth and maintenance.

If using a gas grill or oven, preheat it to degree F or set the gas grill flame to medium low. You can season it with a dry rub , or brine it, or rub spices on it and place it in a roasting tray.

Add 2 cups of wine, water or stock and cook for up to 5 hours 1 hour per pound of pork butt. Do not cover the tray with anything so as not to raise the cooking temperature. After seasoning the pork butt, just add a cup of liquid to the cooker, and slow cook for 8 hours. Pork butt contains a lot of fat and connective tissues, so the meat is succulent and moist after hours of long, slow cooking.

Pork butt is also more commonly available and cheaper than pork shoulders. When choosing a pork butt, one of the things you must consider is pork quality grade. While all pork is inspected by the USDA, it is not graded for its quality, mainly because pork is produced from pigs that are bred to produce uniformly tender meat. Both pork butt and pork shoulder are suitable for low and slow barbecue pork roast. Unlike other pork cuts, you cannot grill these parts for just a few minutes or an hour.

The meat is tough, so it has to be exposed to up to 12 hours of low heat to tenderize the fibers of the muscle. Both cuts are fatty, which will add more flavor to the meat and will naturally baste the meat to make it more moist and easy to pull apart. Pork shoulder roasts are easier to smoke than pork butts because they are smaller, hence, requiring less time to cook. Both pork shoulder and pork butts are excellent barbecue and grilling choices, loading But you still have to serve it so here are a few tips to keep in mind.

Let the pork shoulder rest for a time after removing it from the smoker or grill. This resting time greatly improves the texture and allows its delicious juices to really seep through the mean and be distributed evenly. Carefully place the meat onto a cutting board and loosely drape with aluminum foil. Let the roast sit for 20 to 30 minutes. You can also wrap the shoulder in butcher paper and then wrap again in thick towels.

If you like your bark crusty, skip this step. Pulled pork shoulder or pork butt is best shredded when it is still hot.