Where is hake fish found

Alternatives Alternative products to Hake would be Cod or Haddock. Hake Videos. Did you find this information useful? Other fish you maybe interested in Back To Fish Glossary. Meagre Get To Know. Red Mullet Get To Know. Mahi Mahi Get To Know. Mackerel Get To Know. Pollock Get To Know. Pouting Get To Know. Ling Get To Know. For a detailed guide to distinguishing between these three species click here.

Commercially caught hake on sale at a fish market in Spain. Hake is now a commercially important fish. Once cooked it has flaky white flesh similar to that of more expensive whitefish species such as haddock and cod. Hake is extremely popular to buy from wet fish counters in countries such as France, Spain and Portugal whereas in the United Kingdom and Ireland hake are considerably less popular and are usually consumed as the fish in frozen fish fillets, fish fingers, fish cakes and other processed fish products.

Hake are heavily targeted by commercial vessels, especially with the decline of cod and haddock stocks. And demand for Hake is highest in Europe, especially in Spain, where the fish is held in higher regard than it is in the US. Fresh Hake is available in the US, particularly in the regional localities where it is fished, it can be hard to source fresh outside of those local areas.

In years past, Hake has had a reputation in the US of being a very low-end fish due to a tendency for having a mushy texture. This condition was due to poor handling, and modern practices have pretty much eliminated this problem, especially with Pacific Hake. To combat this, modern high-end processors especially of the Pacific Hake have employed a number of techniques including the need to butcher and freeze the fish within 30 hours of harvest, resulting in a high quality Hake.

They have a similar flavor as Cod, but with a milder taste, a softer texture, and a smaller flake. Hake is a highly perishable and fagile fish, so using a reputable vendor is key, especially when it come to fresh Hake. Depending upon the region, Hake has a variety of market names which are listed by species below. There are at least 13 major species of Hake which are commercially fished world wide. They are found in the waters of the Canadian Atlantic coast down to the Bahamas, but are most abundant from Newfoundland to South Carolina.

Locally Maine they are sporadically available year around. They grow to a max size of 35 inches 91 cm and weigh up to 2. Pacific Hake has very soft flesh. It is used to make top quality surimi, and the best frozen Hake fillets available.