Which plum is sweeter

Unlike most of the other Japanese varieties, its pit is "freestone," which means that it separates easily from the flesh. Most other Japanese plums are "clingstone," meaning the flesh clings to the pit. Japanese plum trees thrive in the drier southern and Mediterranean-type climates, but trees of "Black Ruby" were established to tolerate humid climates, according to the Clemson University Horticulture website.

It has a small pit and is very juicy. The flesh is very sweet and contrasts with the tart skin. It is a late season plum and ripens about three weeks after "Black Ruby. The sweetest plum of them all, Mirabelles are surprisingly potent for their small size. Their diminutive size makes them ill-suited towards dishes that require a lot of fruit, but they can be wonderful additions to grab-n-go lunches or summer salads!

Try pairing with classic greens like spinach or arugula for a summertime treat! The common name blood plum refers to the deep red color of the skin and flesh. Satsuma plums are a semi-clingstone variety, meaning that the flesh partially clings to the stone. These Japanese plums tend to be larger in size than European red plums. Simca simka plums are a variety of large, heart-shaped plums that have deep reddish skins with blueish-purple dusty waxy coating.

The dark-red skin covers golden-yellow flesh that has a pleasantly sweet flavor. As with most Japanese varieties of plums, Simca plums are larger and juicer. These delicious plums are best eaten fresh due to their juicy flesh. Mirabelle plums look similar to apricots as they have bright yellow-orangey skins. These sweet plums are sometimes called Mirabelle prunes or cherry plums. Cutting open the soft skin reveals sweet amber flesh and a stone in the middle.

Their high sugar content means that these round fruits are excellent for making jellies, jams, and baked goods. However, you can plant Mirabelle plum trees in your garden if you want to grow some of the sweetest plums available.

Black plums get their name from the dark purple skin that surrounds their flesh. Many of the fresh plums sold in stores and supermarkets are types of Japanese black plums. They are prized for their sweet taste, golden yellow flesh, and lack of tartness.

This juicy plum has reddish-black skin that surrounds yellow flesh. This round plum is one of the few sweet plum varieties that ripens in mid-summer. You can bite into the sweet flavorsome flesh and the stone comes away fairly easily.

Most Japanese black plums are clingstone varieties. The skin on these round plums is a dark purple color with hints of a blue dusty wax coating. These sweet plums have light orangey-amber flesh that covers a small pit. Although the plum is juicy, it has a firm flesh, making this a popular variety to eat fresh.

One of the benefits of growing friar plum fruit trees is that they have a long harvesting time. The crop is ready for picking in late August, and the trees usually produce a bumper crop. This drupe fruit is extremely juicy when biting into its firm flesh. These dark oval plums are medium to large size and are another popular variety for eating fresh. To know if this plum variety is ripe for eating, gently squeeze the fruit. The wisest way to assure you get the sweetest plums is to build a relationship with local growers and seek their advice on the varieties common in your area.

Generally, black plums are sweeter. Black plums are considered a sweet fruit, while red plums are generally referred to as being sour-sweet.

Black plums have a gentler flavor than red who tend to have tart skins and less fruity-tasting flesh. Plums that have not been properly ripened will not be sweet, and if they are still green, they can have quite a pucker factor.

The good news is that plums will continue to ripen after they are picked. You can place them in a bowl on the counter and give them a few days, and they will slowly soften and sweeten. The ripening process can be accelerated by placing your plums in a brown paper sack. Another possible cause of your plums not being sweet is that they have been chill damaged.