How long pulled pork crock pot

Set aside. Slice garlic into slivers. Cut slits in pork roast and insert garlic slivers. Pat rub mixture on pork roast. Place the roast in the crockpot or instant pot.

Pour Worcestershire sauce over pork roast. Slow Cooker: Cook on low for hours or high for Instant Pot : Cook at high pressure for minutes. If it's not done enough try extending the cooking time for 30 minutes in a slow cooker and 10 minutes in a pressure cooker. If you use a bone in roast remove it and any fat that may remain.

With 2 forks shred the pork. Add BBQ sauce and stir. Pile pork onto your bun or rolls, add coleslaw if you like for some crunch and additional flavor.

Recommended Products As an Amazon Associate and member of other affiliate programs, I earn a small commission if you purchase something I recommend. Did you make this recipe? After 8 hours on low, this should shred apart very easily.

Serve on hamburger buns and watch this crockpot pulled pork disappear! You always want to add a little liquid when using a slow cooker. I use a slotted spoon to serve the pork since it drains out the liquid if I plan to serve it over rolls. The answer is a most definitely YES! The whole point of using a slow cooker is NOT cooking the food before you put it in the slow cooker. You want to literally throw everything into the slow cooker, turn it on and forget about it! Low and slow is the name of the game when cooking pork in the slow cooker.

Cooking your pork fast is a sure way to make it tough and hard to eat. It will come out chewy if you cook it on high, so make sure that you cook on low for hours to make it tender. You want to be able to shred it easily with a fork. Both the shoulder and butt cuts come from the shoulder of the pig, but the pork butt is higher up on the foreleg.

Ready to Make? Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

By Sarah Caron. Steps 1. In small bowl, stir together paprika, salt, garlic powder and brown sugar. Then shred it with a fork: The pork should yield quite easily to the fork, and fall apart nicely. Pour the remaining liquid through a strainer all over the pork: And if you skipped solidifying the fat, you can just pour the liquid through a strainer all over the pork right after cooking. Servings: 8 Prep Time: 5 mins.

Cook Time: 8 hrs. Resting Time: 20 mins. Total Time: 8 hrs 25 mins. This Slow Cooker Pulled Pork is incredibly easy to make, and it's perfect for weeknight meals!

Print Recipe Pin Recipe. Instructions Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of F. When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork.

Take the leftover liquid from the crockpot and strain it to remove any solids. If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid in an ice bath in the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the pork. If you're using table salt, cut the amount in half. Course: Main Course. Cuisine: American. Author: Joanne Ozug.

Subscribe to receive new recipes via email: Thank you! You have successfully subscribed to Fifteen Spatulas new posts notifications. Leave a Reply Cancel reply Your email address will not be published. Karina — September 30, pm Reply. I have a 4 qt slow cooker. Can I cook 5 pounds of pork butt in it? Barbara Anastasia — September 27, pm Reply. Joanne — September 28, am Reply.

Barbara Anastasia — September 28, pm Reply.