Soy where to buy

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Confirm to proceed. Cancel Confirm. Availablity check. Item Reason. Address change update Your area will be changed to. Product Prices, vouchers and promos may change accordingly. Search Results. They could have some organic Shiloh Farms Yellow Soybeans on their shelves. Your local Safeway may have a certain type of soybeans, edamame, in the store. Publix will probably have some soybeans for you, too. If you were to make a dash to the closest Walmart, you could probably find soybeans there.

They have several different brands available, including Larissa and Be Still Farms soybeans. Fresh Market could have soybeans, too. You can learn more about shiro miso in our guide on where to find white miso in the grocery store. Another store you can check is Wegmans. Knowing which stores to check is only half the battle.

That depends on the type of soybeans the store is carrying. Canned soybeans could be in the canned vegetables aisle. If your store happens to have bags of soybeans, then you should head over to the beans and grains aisle. You can also check the produce section. So how do you judge a bean for your DIY tofu forays? I asked every tofu maker that I came across about their beans. The information below combines what I learned from them as well as my own personal experiences.

Non-GMO and organic beans are obtainable at many markets. Here are U. Soybeans bred for industrial uses e. The first batches of tofu that I made were fashioned from soybeans that I bought from Staff of Life, a hippie-era health food market in my neighborhood. For me, yes. Non-GMO or not? Wang Fen Ji was a seventh generation tofu maker whose work employed the fresh spring water that flowed through his town located in the mountains outside of Taipei. His wife turned out to be Vietnamese. Double whammy for me.

His tofu was amazingly tender and rich. His excellent tofu also depended on his craftsmanship. I wanted to figure out how to judge a good bean from a bad one. All that you can do is look at them, right? As it turns out, looks do matter when it comes to selecting soybeans. Some tips:.

Appearance: Choose handsome, clean beans with uniform size and shape. That means the beans were carefully grown and selected for your purchase. Color: Despite the variety of colorful soybeans, the light beige or pale yellow soy beans are most commonly sold and used for making tofu.

Size: Look for large beans think of a regular-size frozen pea as they generally contain more protein and fat, which results in a higher yield. However, huge beans do not necessarily mean better tofu. When comparing soybeans, peruse the nutritional label, if present, to determine differences between fat and protein content.

The hilum varies in color, but the choicest soybeans for making tofu typically have a nearly invisible hilum. You can hardly see it in the beans in the forefront of this photo below. Raw, soaked soybeans are hard to digest. Spit it out is what I was told to do during a tofu factory tour; I spit into a napkin.

Good soybeans should have a pleasant, fresh flavor. Try different kinds of soybeans from a variety of sources. Asian markets are great sources. Mine health food markets, specialty grocers and supermarkets.